Introduction to Salted Caramel Dessert

Learn how to make a delightful salted caramel dessert with ice cream.

Ingredients for Salted Caramel

Gather your ingredients for making salted caramel and ice cream.

Step 1: Melt the Sugar

Melt the sugar in a saucepan over medium heat until golden brown.

Step 2: Add the Butter

Mix in the butter until it's fully melted and combined with the sugar.

Step 3: Pour in the Cream

Add cream slowly to the caramel mixture, stirring continuously.

Step 4: Add Salt

Mix in salt and allow the caramel to cool to room temperature.

Step 5: Serve with Ice Cream

Drizzle the cooled salted caramel over ice cream and enjoy.

Step 6: Enjoy Your Dessert

Savor the delightful combination of salted caramel and ice cream.

Tip for Extra Flavor

Enhance your dessert with a sprinkle of sea salt for added flavor.

Add Crunchy Toppings

Consider adding nuts or chocolate chips to enhance texture.

Elegant Serving Suggestions

Present your dessert in stylish bowls for a special touch.

Storage Tips

Keep leftover salted caramel in the fridge for future desserts.

Final Thoughts

Satisfy your sweet tooth with this irresistible salted caramel dessert.