Goiaba Pistachio Ice Cream Introduction

This recipe combines the tropical flavor of Goiaba with crunchy pistachios.

Essential Ingredients for Ice Cream

Gather these ingredients to create a delicious Goiaba Pistachio Ice Cream.

Step 1: Prepare Goiaba Puree

Start by blending fresh Goiaba to create a smooth and sweet puree.

Step 2: Mix Cream and Sugar

Combine cream, milk, and sugar for a rich and creamy base.

Step 3: Combine Mixtures

Mix the Goiaba puree thoroughly with the cream mixture for flavor.

Step 4: Add Crushed Pistachios

Gently fold in pistachios to add a delightful crunch to the ice cream.

Step 5: Freeze the Mixture

Transfer the mixture into a container and freeze until solid.

Step 6: Serve the Ice Cream

Scoop the ice cream into bowls or cones for serving.

Step 7: Add Toppings

Enhance your ice cream with additional toppings for presentation.

Enjoy Your Ice Cream!

Savor the delightful flavors of your homemade ice cream with loved ones.

Final Tip for Creaminess

Churn your ice cream in an ice cream maker for a smoother texture.

Creative Serving Suggestions

Impress guests by serving your ice cream in unique ways!